Little Bit o' honey

SO I heard recently that if you eat local honey then you'll have less problems when pollen season comes around, so I thought I'd give it a whirl. Let's whirl the honey on an apple and brie sandwich shall we??

Here's what you'll need:

Whole Wheat English Muffin

ounce (or so) of brie

an apple of your choice in slices

2 tbsp of honey

Preheat to 350

Put your english muffins on your well loved pizza stone!

'

I love brie. It's soooo good to put on a crusty piece of bread along side some veggies and hummus for lunch...mmmm. Anywho, if you are unfamiliar with brie it's a very soft cheese. It spreads really easily! It comes with this white rind on it. If I'm just spreading some, I'll take the rind off (just slices right off). But, if I'm melting it for any reason I'll leave the rind on. Just slice the brie and put it on your english muffin. Then slice up your apple.



Put your brie and apple slices all pretty like on your english muffin. Bake for about 8-10 minutes. Just until the cheese is all melty and delicious!

See the pretty shine? We don't want bubbly and gooey, it's gooey all on it's on. Just warm it up so that when you touch the cheese it leaves an indent.

Drizzle a tbsp of honey on each half. Eat immediately!

This is so good to me! Just the right amount of sweet. I love it with granny smith apples for that little bite of tart flavor. This is such a quick and healthy breakfast or lunch!