It was about time

for me to get a cold, so I have one...uggg.

This whole week has been a bit of a blur of congested ugginess. I've been so slack and I apologize!

This past weekend I did some serious cooking. It had been a while and I needed it. Maybe I'll feel more like it this weekend too.

I heart Pinterest. I hope you are on it because it's fantastic. If you are, find me!! I'm asb0521.

So I found this recipe on Pinterest and it's definately added to the plus pile. We're making Vegetable Tian!

Here's what you need:

1 yellow onion, sliced or chopped

2 cloves of garlic, minced

2 potatoes of your choice

1-2 zuchinni

1 yellow squash

3 tomatoes

1/2 cup grated cheese of choice

2 tbsp EVOO

Thyme

S&P to taste

Preheat to 375

Saute your onions with your EVOO until they are translucent then toss in your garlic and cook together for about 2 minutes.

So in your casserole dish put a layer of your onions. I choose a smaller dish and I should have put a bit less onions.

Slice all your veggies so that they are all about the same size.

Layer them all pretty like around the dish. I love love love the way this looks!

I did about 3 sprigs of Thyme, It's up to you really!

Drizzle about a tbsp or so of EVOO then top with your thyme and S&P to taste, then cover and cook for 35 minutes.

I added a few bread crumbs, optional little crunch. Sprinkle on the cheese, I picked Mozz.

Leave uncovered and put back in the oven for about 25 minutes.

It looks so great that the hubs couldn't keep his fingers off it!

I served Pot Stickers with it from over at The Traveling Spoon.

It was fantastic! All the flavors melted all together so great. The potatoes were my favorite!

The hubs loved this and it warms up really great. The thing I like most about this recipe is that you can really taste all the deliciousness that the veggies have to offer. Just going with a light seasoning makes all the flavors just do their thing.

This is so easy that it's silly but it tastes so great!